According to The Wine Spectator, The Vineyard boasts one of the best restaurant wine lists anywhere in the world. The wine bar boasts a massive roster of vinos by the glass and bottle from all across the globe, offering something for anyone who loves fine wine. The best aspect might be the adjacent wine shop, where you can grab a bottle of your favorite wine to take home.
Once you pick your pour, turn your attention to the tapas-style menu. It’s divided up into a few sections, including dishes that pair well with light-bodied, medium-bodied, and full-bodied wines. The Spanish hummus and baked brie fall into the first category, while the short rib ravioli and shrimp and grits match perfectly with a medium-bodied vino. The pairings for full-bodied wine range from salmon Wellington to porterhouse lamb.