“Think Local. Buy Local. Live Local.” With a tagline like this, it’s no wonder why the Laurrapin Grille seeks to bring its local community together via good, fresh food and weekly specials. They source their meats and seafood from nearby farms and purveyors, which provide the fare for their Steak Night, Steamer Night, Half-Price Burger Days.
Steak Night comes around every Tuesday evening from 4 to 10 p.m. When you order a chef’s choice steak on Monday nights, you receive a major discount on a bottle of wine to go with it — up to 50% off. On Steamer Night every Thursday, dig into fresh oysters on the half shell, shrimp, mussels, and clams for surprisingly low prices. When you come to the bar area for lunch on Saturday from 11 a.m. to 3 p.m. or Sunday 12 to 6 p.m., you can also grab one of Laurrapin’s juicy burgers for half the usual price. No matter when you choose to visit or what you order, rest assured that everything at Laurrapin Grille comes from a nearby source.