June 29, 2018
Lagom Serves Artisan Eats Made With Local Ingredients
In Swedish, “lagom” means “to be content with just the right amount.” The term seemed like the perfect fit for a new restaurant venture for partners Kristina and Janice, who were overjoyed to finally open a restaurant of their own when Lagom debuted three months ago. Their menu pays homage to a blend of different […]
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